Silo's Steakhouse in Merrimack, where the ambiance is rustic and the meals are hearty.
The steakhouse is located in a renovated, two-story barn that dates to the 1700s. The exposed wood walls are covered with all manner of antique bric-a-brac, including old license plates, tin signs, maps, farm tools and snowshoes tracking up to the ceiling.
As for the menu, it's a steak lover's dream. Hand-cut steak tips can be ordered in a New Orleans-inspired Cajun-bourbon marinade; a traditional Tuscan blend of balsamic vinegar, virgin olive oil and fresh garlic; or a Vermont-maple-meets-Cajun mesquite marinade.
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Located conveniently in the heart of downtown Nashua, Michael Timothy's acclaimed food presentations and urban jazz bistro are a definate on your list of places to be and be seen.
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Since opening in 2002, Surf has set the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by Chef and owner Michael Buckley, Surf has built a reputation for truly imaginative cooking using only the very freshest fish and shellfish.
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