Silo's Steakhouse in Merrimack, where the ambiance is rustic and the meals are hearty.
The steakhouse is located in a renovated, two-story barn that dates to the 1700s. The exposed wood walls are covered with all manner of antique bric-a-brac, including old license plates, tin signs, maps, farm tools and snowshoes tracking up to the ceiling.
As for the menu, it's a steak lover's dream. Hand-cut steak tips can be ordered in a New Orleans-inspired Cajun-bourbon marinade; a traditional Tuscan blend of balsamic vinegar, virgin olive oil and fresh garlic; or a Vermont-maple-meets-Cajun mesquite marinade.
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Located conveniently in the heart of downtown Nashua, Michael Timothy's acclaimed food presentations and urban jazz bistro are a definate on your list of places to be and be seen.
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Since opening in 2002, Surf has set the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by Chef and owner Michael Buckley, Surf has built a reputation for truly imaginative cooking using only the very freshest fish and shellfish.
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Cotton is a bistro featuring eclectic and primarily American comfort food and regional creations. Chef Paige specializes in creating robust, hardy plates with distinctive flavors. He also strongly supports the concept of purchasing product from local farms and vendors, organic whenever possible, on a seasonal basis.
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This elaborate 220-seat restaurant featuring an open, exhibition-style kitchen was designed for owner Charles Rolecek by renowned restaurant designer Peter A. Niemitz of Niemitz Design Group, Inc. of Boston. Niemitz, designer of restaurants in Euro Disney and throughout the US, helped Rolecek realize his goal to offer NH diners a casual, yet sophisticated atmosphere for enjoying fine, gourmet food.
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