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Michael Timothy's
Good food is based on quality ingredients. Here, at Michael Timothy's we rely as much as possible on local suppliers, such as Nesenkeag Farms, North Country Smoked Meats, Fanny Mason Cheese, Lull Farms, to name only a few of our outstanding resources. During the spring, summer and fall seasons we receive fresh-picked produce daily. In the winter we draw on produce from area hothouses and products flown in daily and delivered immediately.
Everything is made from "scratch." All our sauces, dressings, desserts, pastries and breads are handcrafted every day by our amazing chefs. Daily during the morning hours our breads are coming out of the ovens so that you have the freshest-baked breads for lunch and dinner.
Wine Spectator Award Of Excellence, 2004
For the fifth year in a row, Wine Spectator Magazine awards Michael Timothy's the prestigious "Award Of Excellence", calling it "one of the most outstanding restaurant wine lists in the world!"
Visit Michael Timothy's today
Michael Timothy's of Nashua NH
